亲手炙烤和牛，一盘接一盘的绝妙享受。
烧肉是日式炙烤肉，由你亲自在桌边的炭火或瓦斯炉上烤制。一口大小的牛肉——以及牛舌、内脏和蔬菜——每面只烤几秒，再蘸tare（一种甜味酱油）或柠檬盐食用。点单按部位来：karubi（牛排骨）、harami（横膈膜）、tan（牛舌）以及顶级和牛。
烧肉源自韩式烤肉，却被打磨成一门日式手艺，是对部位的一番讲究：好的店家会精准地熟成并切割牛肉，菜单读来宛如一张牛只的地图。它涵盖了平价欢乐的连锁店，也包括安静低调的A5和牛吧台。
你掌控每一口的熟度，过程热闹又亲手参与，而上好的牛肉只需几秒和一点盐。雪花和牛在烤架上入口即化；一片清爽的生菜卷配上米饭，能在每一轮之间清新味蕾。
以肉为主。东京有清真认证的烧肉店（见我们的清真餐厅介绍）；蘸酱可能含小麦或酒精，若有顾虑请先确认。
编辑部为这道菜精选的名店，均附可用的预订链接，看中即可直接预约。
A5 wagyu hand-cut to order; famous Zabu-suki
A beef-obsessed Ebisu institution where A5 wagyu is hand-cut to order at your table, drawing meat pilgrims from around the world.
A5 halal-certified wagyu grilled over shichirin charcoal
Inside a creaky two-storey wooden folk house a short walk from Shibuya, A5 halal-certified wagyu sizzles over shichirin charcoal — with a prayer room upstairs.
Halal-certified Japanese wagyu steak
A fifth-generation wagyu family's alcohol-free basement grill in Ginza serving 100% halal-certified Japanese wagyu steaks and burgers, so every traveller can taste real wagyu. (The halal kitchen is the basement venue.)
A5-rank Iga wagyu assortment
Grill A5 Iga wagyu certified by the Japan Halal Foundation on the 7th floor above Asakusa, complete with a prayer room and English-speaking staff.
Nasi goreng, beef rendang and gado-gado using halal-certified beef
A Muslim-friendly Indonesian restaurant near the Indonesian Embassy; pork- and alcohol-free with a prayer space, serving meals made with halal-certified beef (the venue itself is Muslim-friendly rather than formally certified).
All-you-can-eat premium sushi, snow crab and halal-certified A5 wagyu
A sushi izakaya offering a dedicated halal-CERTIFIED course (100% halal ingredients with separate utensils and storage). Because the general venue also serves alcohol, it is best treated as Muslim-friendly with a certified halal course — request the halal course when booking.
