Halal Japanese Curry Yoshi's Passion — Kobe beef Japanese curry

Halal Japanese Curry Yoshi's Passion

© Ocdp · CC0

A two-minute stroll from Senso-ji, this all-halal kitchen ladles rich Japanese curry over crisp cutlets and even Kobe wagyu, so Muslim travellers never have to skip Japan's comfort dish.

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Diets our editors confirmed in person· English menu / support

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Halal

豚肉とお酒(アルコール)は食べられません。

Butaniku to osake (arukōru) wa taberaremasen.

I can't eat pork or alcohol.

  • みりんや料理酒は使っていますか?Do you use mirin or cooking sake?
  • ハラル認証はありますか?Is this place halal-certified?

Reserve & verify

Details

Address
3-22-1 Asakusa, Taito-ku, Tokyo 111-0032
Nearest station
Asakusa Stn
Cuisine
Halal Japanese curry
Price
¥¥
English menu / support
Signature
Kobe beef Japanese curry

Halal Japanese Curry Yoshi's Passion sits two minutes on foot from Senso-ji, and every bowl of curry that leaves the kitchen is made without pork or alcohol, built specifically so Muslim travellers don't have to skip one of Japan's most comforting dishes.

Owner Yoshi Nakatani opened the restaurant in October 2024 after struggling to find a Japanese curry that kept its usual depth of flavour without the pork fat many recipes lean on. He already ran Nagomi, a halal Kobe beef restaurant elsewhere in Tokyo, and brought that same beef here for the menu's showpiece: a Halal Kobe Beef Curry, thick and dark, ladled over rice with wagyu sliced tender enough to eat with a spoon. Chicken, mutton, and prawn curries sit alongside it at friendlier prices, and a breaded wagyu cutlet version covers anyone craving katsu curry specifically. Crucially, the kitchen holds certified halal status rather than simply leaving pork off the menu, and serves no alcohol at all — worth knowing if you're comparing it against places that are merely halal-friendly.

The room is small and casual; reviewers describe it as cozy and welcoming, and it reads as a solo-diner-friendly stop rather than a destination for a long group dinner, a good match for a quick bowl between temple visits. English menus are on hand, so there's no need to guess at ingredients from a Japanese-only board.

Practical note: it's open daily from 11am to 10pm, about a five-to-ten-minute walk from Asakusa Station, and reservations run through the restaurant's own website rather than a third-party platform — worth booking ahead if you're arriving during the lunch rush that follows Senso-ji's morning crowds.

More on this dish: for the roux's Meiji-era British-navy origins, ordering customs (spice level, rice size) and other Tokyo curry houses, see our Japanese curry guide.

Last verified Jul 2026

Hours and details can change — please confirm before you visit.

UMAMI HUNT Editorial
  • Japan-based editorial team
  • Primary sources, cited
  • Variable facts dated

The UMAMI HUNT editorial desk. We work from primary sources and date every claim that can change.

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