- Date
- Business
Grill halal-certified, top-4% A5 Kuroge wagyu over charcoal on a fourth-floor perch with Asakusa's nightscape glittering beyond the window.
Can I eat here?
Diets our editors confirmed in person· English menu / support
Show this to staff
Halal
豚肉とお酒（アルコール）は食べられません。
Butaniku to osake (arukōru) wa taberaremasen.
I can't eat pork or alcohol.
- みりんや料理酒は使っていますか？Do you use mirin or cooking sake?
- ハラル認証はありますか？Is this place halal-certified?
Reserve & verify
Details
- Address
- 4F, 2-1-13 Kaminarimon, Taito-ku, Tokyo 111-0034
- Nearest station
- Asakusa Stn
- Cuisine
- Halal yakiniku / wagyu
- Price
- ¥¥¥
- English menu / support
- ✓
- Signature
- A5 Kuroge wagyu yakiniku course
Wagyu Yakiniku Panga Asakusa-ten is a halal-certified yakiniku restaurant on the fourth floor of the Kiyoshige Kaminarimon building, in the Kaminarimon district about a one-minute walk from Asakusa Station (Ginza Line/Asakusa Line, Exit 4) and just a couple of minutes from Senso-ji's Kaminarimon gate. It's the Asakusa branch of a Wagyu Panga group whose flagship yakiniku restaurant near Shin-Okachimachi Station has been open for roughly a quarter century, and the Asakusa location draws its beef from the same supply chain.
The kitchen buys whole A5-grade Kuroge Wagyu carcasses and selects only the highest-marbled cuts (BMS 10+, reportedly about the top 4% of A5), so the menu leans toward premium grilling cuts — sirloin and chateaubriand show up across the set courses, alongside a beef-bone broth soup and house sauce. Course menus range from about ¥9,500 up to ¥17,000 per person, and Tabelog lists the typical dinner budget as ¥10,000–14,999. À la carte ordering is available too, though the set courses reportedly require advance reservation.
On the halal question: the restaurant is listed as certified by the Japan Halal Foundation, and both the operator and diners report that most menu items — including sauces, kimchi, and soup, not just the beef itself — fall under that certification. That said, the restaurant does serve alcohol (sake, shochu, wine, cocktails), so this is a halal-friendly, certified-meat restaurant rather than a fully dry, alcohol-free environment — worth knowing if that distinction matters to you. We found no verified information about dedicated vegan or gluten-free options; if you have other dietary needs, confirm directly with the restaurant before booking. English-speaking staff and an English menu are available. Note: a separate Wagyu Sukiyaki Panga restaurant one floor below, at the same address, advertises Sumida River views — we could not confirm the same view from this yakiniku floor, so don't book here expecting one.
Reservations run through TableCheck or by phone (03-6231-6229). As of this research, the restaurant is open and actively taking bookings.
Last verified Jul 2026
Hours and details can change — please confirm before you visit.
