A long-running Akasaka basement where all-halal Turkish grills, char-licked kebabs and midweek belly dancing give Muslim diners a festive night out steps from the station.
Can I eat here?
✓ Diets our editors confirmed in person· English menu / support
B1, Akasaka MY Building, 2-13-23 Akasaka, Minato-ku, Tokyo 107-0052
Nearest station
Akasaka Stn
Cuisine
Turkish (halal kebab)
Price
¥¥¥
English menu / support
✓
Signature
Adana kebab
SARAY Akasaka is a below-ground Turkish dining room tucked into the basement of an office building in the heart of Akasaka, and one of Tokyo's longer-running halal kitchens — it has operated a short walk from Akasaka Station since opening in 2011. The name means "palace" in Turkish, a nod to Istanbul's Topkapi Palace, and the room plays it up: patterned textiles, low festive lighting, and a small stage where dancers perform most Wednesday, Thursday and Friday evenings around 8pm.
The kitchen's calling card is the Adana kebab — hand-minced lamb packed onto a flat skewer and grilled over charcoal until the edges char — served alongside kofta, slow-cooked vegetable stews, and pita baked in-house and brought to the table warm. Weekday lunch sets run cheaper than dinner and move quickly, a good way to try the kebabs without committing to a full evening. Every ingredient on the menu is halal-certified rather than simply "Muslim-friendly," and no alcohol is served anywhere in the building. There's no dedicated prayer room on site, though, so plan accordingly if that matters for your visit.
Reservations are worth making, especially if you want a table near the floor on a show night — groups of ten or more should confirm the performance in advance, since it doesn't run every week without notice. The restaurant isn't cash-only: Visa, Mastercard, JCB, Amex and PayPay are all accepted, and private rooms are available for parties of eight to twenty. Portions lean toward shareable-plate size rather than Western-style mains, so the set courses (from around ¥2,950) tend to be a more satisfying way to eat here than ordering a la carte piece by piece.
✓ Last verified Jul 2026
Hours and details can change — please confirm before you visit.
★ Customisable Japanese curry rice with halal toppings; pick your rice size and spice level
Permanently closed. CoCo Ichibanya's halal-certified Akihabara branch and its Shinjuku sister shop shut during the 2020 pandemic and have not reopened — as of 2026 there is no halal-certified CoCo Ichibanya in Japan. For halal Japanese curry and other options, see our halal fast-food chains guide and halal Tokyo guide.
A fifth-generation wagyu family's alcohol-free basement grill in Ginza serving 100% halal-certified Japanese wagyu steaks and burgers, so every traveller can taste real wagyu. (The halal kitchen is the basement venue.)
A Sri Lankan-Muslim owner's wholly halal-certified ramen shop where collagen-rich chicken broth meets a fiery soy-sauce kick, steps from Assalaam Mosque.
This flagship near Shinjuku-sanchome crowns a 100% halal-certified bowl with slices of seared A5 wagyu roast beef — pork- and alcohol-free, prayer space on hand.
A two-minute stroll from Senso-ji, this all-halal kitchen ladles rich Japanese curry over crisp cutlets and even Kobe wagyu, so Muslim travellers never have to skip Japan's comfort dish.
★ Black wagyu and abalone cooked on the teppan, plus kaiseki courses
An upscale basement kaiseki-and-teppanyaki restaurant in Akasaka with private rooms, focused on black wagyu and seafood. It publishes a low-allergen menu excluding milk and tree nuts, but the kitchen is shared and trace cross-contamination is possible, so it is allergen-aware rather than allergen-free.