SHARI Akasaka (Teppanyaki Mitaki)

SHARI AKASAKA (also listed as Teppanyaki MITAKI AKASAKA) is a basement kaiseki-and-teppanyaki restaurant two minutes' walk from Akasaka Station's Chiyoda Line exit, tucked at the foot of Hie Shrine between Akasaka-Mitsuke and Tameike-Sanno. It fits the low-profile style common to Akasaka's business-entertaining district — no street-level fanfare, just a basement space split between a kaiseki counter/private dining area and a teppanyaki counter seating up to eight, plus separate private rooms for two to eight guests (33 seats total).

The kitchen organizes its menu around a "five elements" framework (five tastes, five colors, five cooking methods), which in practice means kaiseki courses that rotate with the season alongside teppanyaki built on Kobe beef and wagyu. The house-recommended kaiseki course, Aoi (¥19,800, eight courses), currently pairs hairy crab and bluefin tuna with a black wagyu sirloin — the exact lineup shifts with the season. Teppanyaki runs from Rindo (¥13,200) up to a ¥33,000 premium course, with the kaiseki and teppanyaki lines priced to roughly mirror each other. Tabelog reviewers report per-person dinner spending in the ¥15,000–20,000 range, consistent with the printed course prices.

This is a dinner-only restaurant (roughly 5pm–11pm, no lunch service), booked mainly through the restaurant's own online reservation system or by phone; a 10% service charge applies at the counter and 15% in private rooms, worth confirming when booking. An English-language menu and website are available. The restaurant maintains a dedicated allergy-information page listing its specified allergens and offering reduced-allergen adjustments on request (it also notes shared-kitchen cross-contact is possible), but nothing in its own materials claims vegan, halal, or gluten-free certification or dedicated menus — a kaiseki-and-teppanyaki restaurant built around wagyu, seafood, and dashi is not naturally suited to those diets. Anyone with a dietary restriction should flag it directly with staff when reserving, rather than assume on-the-day accommodation. For a special-occasion dinner near Akasaka with English support and advance booking, it's a reasonable, verifiable option — best confirmed against the official site closer to your visit for current hours and courses.