A fifth-generation wagyu family's alcohol-free basement grill in Ginza serving 100% halal-certified Japanese wagyu steaks and burgers, so every traveller can taste real wagyu. (The halal kitchen is the basement venue.)
Can I eat here?
✓ Diets our editors confirmed in person· English menu / support
★ Customisable Japanese curry rice with halal toppings; pick your rice size and spice level
Permanently closed. CoCo Ichibanya's halal-certified Akihabara branch and its Shinjuku sister shop shut during the 2020 pandemic and have not reopened — as of 2026 there is no halal-certified CoCo Ichibanya in Japan. For halal Japanese curry and other options, see our halal fast-food chains guide and halal Tokyo guide.
A Sri Lankan-Muslim owner's wholly halal-certified ramen shop where collagen-rich chicken broth meets a fiery soy-sauce kick, steps from Assalaam Mosque.
★ Kuroge wagyu sukiyaki, simmered tableside in house warishita
Founded in 1895, this Tabelog Top-100 sukiyaki house simmers exquisitely marbled Kuroge wagyu in its signature warishita while kimono-clad staff tend the pot at your table.
A long-running Akasaka basement where all-halal Turkish grills, char-licked kebabs and midweek belly dancing give Muslim diners a festive night out steps from the station.
This flagship near Shinjuku-sanchome crowns a 100% halal-certified bowl with slices of seared A5 wagyu roast beef — pork- and alcohol-free, prayer space on hand.
A reservation-only Ginza counter where an entirely gluten-free kushiage omakase is fried in rice oil with rice-flour breadcrumbs — a rare safe haven for coeliacs.
The 1947 Ginza institution that invented katsu curry itself, plating a crisp pork cutlet over rich Western-style curry at the very spot where the dish was born.
AIN SOPH.'s flagship spreads across four Ginza floors, where a ground-floor patisserie of vegan pudding gives way to refined plant-based courses upstairs.
