A fifth-generation wagyu family's alcohol-free basement grill in Ginza serving 100% halal-certified Japanese wagyu steaks and burgers, so every traveller can taste real wagyu. (The halal kitchen is the basement venue.)
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✓ Diets our editors confirmed in person· English menu / support
Godaime Wagyu Tokyo is the halal-certified basement grill where a fifth-generation Ginza meat family finally lets travellers who avoid alcohol and pork order real Japanese wagyu without qualifiers or substitutions.
The family has been in the meat business since 1962, and it shows in the sourcing: the wagyu here is hand-selected from cattle processed at halal-certified slaughterhouses in Japan, rather than a halal-friendly menu bolted onto a standard steakhouse. Order the signature wagyu steak if you want to taste what the fifth generation is proud of, or try the wagyu burger — reviews on it are split, with some travellers calling it the best bite of their trip and others finding it overpriced for what arrives, so treat it as a fun lunch order rather than the main event. The room itself sits below street level inside THE FORME GINZA building: 28 seats split between counter and table, nothing alcoholic on the menu, and an on-site prayer room for Muslim guests, which is rare enough in central Tokyo to be worth planning a visit around on its own.
Staff speak English, Chinese, and Korean, and the menu comes translated, so there's no language barrier at the table. It's open daily from 11:00 to 23:00 (last order 22:45), closed only over the New Year holidays, and a short walk from Tsukijishijo Station on the Toei Oedo Line — easy to fold into a Ginza shopping day or a Tsukiji morning. Reservations can be made online through the official site or TableCheck, or via Instagram DM; walk-ins are possible but not guaranteed, so booking ahead is the safer bet if you want a table.
✓ Last verified Jul 2026
Hours and details can change — please confirm before you visit.
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