The 1947 Ginza institution that invented katsu curry itself, plating a crisp pork cutlet over rich Western-style curry at the very spot where the dish was born.
Can I eat here?
We haven’t confirmed specific diets here yet — use the phrasebook to show staff what you can and can’t eat.
★ Customisable Japanese curry rice with halal toppings; pick your rice size and spice level
Permanently closed. CoCo Ichibanya's halal-certified Akihabara branch and its Shinjuku sister shop shut during the 2020 pandemic and have not reopened — as of 2026 there is no halal-certified CoCo Ichibanya in Japan. For halal Japanese curry and other options, see our halal fast-food chains guide and halal Tokyo guide.
★ Beef curry with a secret spice blend & a whole boiled potato
The original champion of the Kanda Curry Grand Prix; this book-town flagship serves a rich, fruit-rounded European-style curry that starts with a whole steaming potato.
A tiny tatami-floored diner on the Shimokitazawa backstreets where every bowl of rich, medicinal-herb ramen is 100% plant-based and built on sprouted brown rice.
A two-minute stroll from Senso-ji, this all-halal kitchen ladles rich Japanese curry over crisp cutlets and even Kobe wagyu, so Muslim travellers never have to skip Japan's comfort dish.
★ Organic vegetable curries and tandoor naan with vegan, vegetarian and halal options
The Shibuya outpost of the long-running Nataraj natural-Indian vegetarian group, offering spice-rich organic vegetable curries, tandoor naan and clearly labelled vegan, vegetarian and halal menus in the heart of Shibuya.
A reservation-only Ginza counter where an entirely gluten-free kushiage omakase is fried in rice oil with rice-flour breadcrumbs — a rare safe haven for coeliacs.
A fifth-generation wagyu family's alcohol-free basement grill in Ginza serving 100% halal-certified Japanese wagyu steaks and burgers, so every traveller can taste real wagyu. (The halal kitchen is the basement venue.)
AIN SOPH.'s flagship spreads across four Ginza floors, where a ground-floor patisserie of vegan pudding gives way to refined plant-based courses upstairs.
