SARAY Akasaka
Adana kebab
A long-running Akasaka basement where all-halal Turkish grills, char-licked kebabs and midweek belly dancing give Muslim diners a festive night out steps from the station.
- Halal
- Casual
- Date
Akasaka’s tables, tasted and verified — with the real links to book and an honest word on what you can eat.
2 places
Adana kebab
A long-running Akasaka basement where all-halal Turkish grills, char-licked kebabs and midweek belly dancing give Muslim diners a festive night out steps from the station.
Black wagyu and abalone cooked on the teppan, plus kaiseki courses
An upscale basement kaiseki-and-teppanyaki restaurant in Akasaka with private rooms, focused on black wagyu and seafood. It publishes a low-allergen menu excluding milk and tree nuts, but the kitchen is shared and trace cross-contamination is possible, so it is allergen-aware rather than allergen-free.