在自己桌上煎的咸香薄饼。
御好烧是以面糊与高丽菜丝制成的咸香薄饼，拌入你选的配料，在炽热的铁板（teppan）上煎制，最后以甜味御好烧酱、蛋黄酱、青海苔与翩翩起舞的柴鱼花收尾。其名意为“煎你喜欢的”。
它是大阪与广岛的灵魂食物，亦风靡全国——随性、共享，且常由你自己在桌上的铁板烹制。它把一餐变成一项活动。
好玩又极鲜：焦脆的边缘、满载高丽菜的蓬松内里，酱汁与柴鱼的鲜味冲击。可点蔬菜版，也可铺满海鲜与猪肉。
面糊含小麦，通常也含鸡蛋；酱料与柴鱼花并非纯素。蔬菜版本适合素食者。
编辑部为这道菜精选的名店，均附可用的预订链接，看中即可直接预约。
Cook-it-yourself okonomiyaki
Since 1937, Tokyo's oldest okonomiyaki house lets you grill your own savory pancake at low tatami tables in a wonderfully creaky wooden shack.
Fluffy Osaka okonomiyaki on a secret chicken-bone, kombu & bonito dashi
Osaka's legendary Kiji recreated in a Tokyo Station basement, turning out fluffy dashi-rich okonomiyaki a minute from the platforms.
Cook-your-own okonomiyaki with a gluten-free rice-flour batter option
A large, tourist-friendly DIY okonomiyaki spot in Harajuku that offers a gluten-free rice-flour batter on request, with an English menu and vegan/vegetarian options. You cook on a shared griddle where wheat batter is also used, so ask staff about cross-contamination if you are highly sensitive.
