Editor's Choice
An eel house dating back nine generations to the Edo period, serving Ueno's most storied unagi beside Shinobazu Pond.
Charcoal-grilled unagi over rice (unaju)
A Kagurazaka eel house founded in 1869 that has glazed and charcoal-grilled unagi over rice for more than 150 years, a minute from Iidabashi Station.
Unaju — Edomae eel steamed then charcoal-grilled
A Michelin-starred eel house with over 200 years of history, where the fifth-generation master steams and charcoal-grills Edomae unagi to melt-in-the-mouth perfection.
Lamb shabu-shabu simmered from lamb neck bones for six hours, plus Uyghur dishes
A halal-CERTIFIED (NAHA / Nippon Asia Halal Association) restaurant run by a Uyghur Muslim owner; a fully alcohol-free venue with a prayer room serving Uyghur and Japanese dishes.
Anmitsu — agar jelly with azuki paste & brown-sugar syrup
Founded in 1948 in front of Ueno Park, this beloved anmitsu parlour crowns chewy agar jelly with Hokkaido azuki anko and Okinawan brown-sugar syrup.
Tuna flight: akami, chutoro and otoro cut to order
A bustling standing sushi bar on the edge of Ameyoko where serious tuna cuts are sliced to order at pocket-money prices.
Spicy shoyu chicken ramen
A Sri Lankan-Muslim owner's wholly halal-certified ramen shop where collagen-rich chicken broth meets a fiery soy-sauce kick, steps from Assalaam Mosque.
