A tiny tatami-floored diner on the Shimokitazawa backstreets where every bowl of rich, medicinal-herb ramen is 100% plant-based and built on sprouted brown rice.
A Sri Lankan-Muslim owner's wholly halal-certified ramen shop where collagen-rich chicken broth meets a fiery soy-sauce kick, steps from Assalaam Mosque.
This flagship near Shinjuku-sanchome crowns a 100% halal-certified bowl with slices of seared A5 wagyu roast beef — pork- and alcohol-free, prayer space on hand.
★ Chicken paitan ramen — creamy broth from halal chicken simmered over 6 hours
A no-pork, no-alcohol ramen counter east of Shinjuku Gyoen where Japan Islamic Trust-certified halal chicken is coaxed into a tonkotsu-rich paitan that converts sceptics.
★ Rich chicken-paitan ramen topped with spicy fried chicken
A halal ramen specialist near Ebisu Station serving rich chicken-paitan bowls plus Japanese sides, with an English menu and prayer space. The Ebisu branch is halal-certified (the chain obtained certification in 2020); confirm the certifying body on the in-store certificate, as Honolu's other branches vary.
