Ise Sueyoshi — Seasonal Mie-Prefecture kaiseki course (halal version on request)

Ise Sueyoshi

© Htheword · CC0

Editor's Choice

A counter-style kaiseki restaurant in Nishi-Azabu offering a dedicated multi-course menu made without pork, alcohol or mirin on advance request. Muslim-friendly / pork- and alcohol-free (not formally certified); book the halal course about a week ahead.

Can I eat here?

Diets our editors confirmed in person· English menu / support

Show this to staff

Halal

豚肉とお酒(アルコール)は食べられません。

Butaniku to osake (arukōru) wa taberaremasen.

I can't eat pork or alcohol.

  • みりんや料理酒は使っていますか?Do you use mirin or cooking sake?
  • ハラル認証はありますか?Is this place halal-certified?

Reserve & verify

Details

Nearest station
Roppongi Stn
Cuisine
Muslim-friendly kaiseki (Japanese course)
Price
¥¥¥¥
English menu / support
Signature
Seasonal Mie-Prefecture kaiseki course (halal version on request)

Ise Sueyoshi is a five-seat counter kaiseki restaurant tucked into a Nishi-Azabu backstreet, roughly 8-12 minutes on foot from Hiroo or Roppongi stations, where chef Yuuki Tanaka cooks a Mie Prefecture-rooted tasting menu built around ichigo ichie -- the idea that each seating is unrepeatable and should be treated that way.

Tanaka, a Mie native who trained for four years at the storied Kyoto restaurant Kikunoi before traveling to 15-plus countries to study regional cuisines, opened the counter in Nishi-Azabu in 2015 and has since been named a semifinalist for the S.Pellegrino Young Chef award. Alongside the standard menu, he built dedicated tasting courses for guests who can't eat it as-is: a full ten-plus-course halal version, plus separate vegetarian and vegan tracks. Tanaka completed the Halal Manager Training and Exam through the Japan Islamic Trust, and the halal course is prepared without pork, without alcohol-based seasonings like mirin or cooking sake, and with dedicated cookware and halal-certified ingredients -- though the restaurant itself is not third-party halal-certified, so "Muslim-friendly" is the accurate label, not "halal-certified."

Seats fill two services a night, booked through the restaurant's own site or via TableCheck, where advance payment is required to confirm any reservation; flag the halal course specifically, since it needs roughly a week's notice. Expect around ¥26,000 per person before drinks. Staff talk you through every course in English as it's served. Flag any dietary restriction when you book, not when you arrive: the halal and plant-based ingredients are sourced and prepped in advance, so same-day requests can't be accommodated.

Last verified Jul 2026

Hours and details can change — please confirm before you visit.

UMAMI HUNT Editorial
  • Japan-based editorial team
  • Primary sources, cited
  • Variable facts dated

The UMAMI HUNT editorial desk. We work from primary sources and date every claim that can change.

More like this

Atago · Shojin ryori (Buddhist vegetarian kaiseki) · ¥¥¥¥

Shojin Ryori Daigo

Seasonal shojin kaiseki of vegetables, tofu and yuba

A one-Michelin-star Buddhist vegetarian kaiseki house at the foot of Mt. Atago, serving seasonal plant-based courses overlooking a garden since 1950.

  • Vegetarian
  • Vegan
Last verified Jul 2026
  • Anniversary
  • Business

Ginza · Kaiseki · ¥¥¥¥

Ginza Kojyu

Seasonal omakase: grilled Ise lobster, ayu, eel, abalone

Chef Toru Okuda's two-Michelin-star counter, carved from a 270-year-old cypress, distills the season into impeccable Ginza kaiseki.

Last verified Jul 2026
  • Anniversary
  • Business

Shinjuku · Plant-based cafe (vegan-friendly) · ¥¥

plant more (Lumine Shinjuku)

100% plant-based meal plates and fully plant-based desserts in a greenery-filled cafe

A CAFE COMPANY cafe inside Lumine Shinjuku 1 (opened 2024) offering dedicated 100% plant-based meal plates and all-plant-based desserts alongside a regular menu with meat and fish — so it is vegan-friendly, not fully vegan. Choose the plant-based plates or desserts.

  • Vegan
  • Vegetarian
Last verified Jul 2026
  • Casual
  • Solo

Shinjuku · Plant-based Italian (vegan-friendly) · ¥¥¥

Green Italian TORCIA

Vegan 'foie gras', alt-meat dishes and vegan pizza on Isetan's dining floor

Run by CHAYA Macrobiotics on Isetan Shinjuku's 7th floor, with a large dedicated plant-based menu (vegan foie gras, alt-meat, vegan pizza, dairy-free pudding) alongside a regular Italian menu — so it is vegan-friendly, not 100% vegan. Ask staff to confirm the plant-based items.

  • Vegan
  • Vegetarian
Last verified Jul 2026
  • Casual
  • Date

Kita-Kamakura, Kanagawa · Kaiseki with Kamakura vegetables (vegetarian shojin course on request) · ¥¥¥

Hachi no Ki Shinkan

Seasonal kaiseki of Kamakura vegetables, tofu and wheat gluten in a garden dining room

A serene garden-side kaiseki house in temple-filled Kita-Kamakura, descended from a rice-ball shop founded in 1964 in front of Kencho-ji, a few minutes' walk from the station. Its everyday menu is seasonal kaiseki built on Kamakura vegetables, tofu and wheat gluten, but it will prepare a fish-free Buddhist shojin (vegetarian) course for vegetarian and Muslim guests when booked in advance — so reserve and state your needs rather than assuming the standard course is meat-free. Closed Thursdays.

  • Vegetarian
  • Vegan
Last verified Jul 2026
  • Anniversary
  • Date
  • Private room
  • Business

Kiyamachi, Kyoto · Tofu kaiseki / yuba · ¥¥¥

Tousuiro Kiyamachi

Silky oboro tofu and yuba in a seasonal multi-course meal

An upscale riverside tofu-kaiseki house in central Kyoto serving silky oboro tofu and yuba in seasonal multi-course form, with a full English menu and summer riverside (kawayuka) seating. It offers a dedicated fish-free vegan course ('Rokuhara') with no meat, shellfish, egg, dairy or fish — but you must order that specific course, since the standard tofu courses likely use bonito dashi.

  • Pescatarian
  • Vegetarian
  • Vegan
  • Dairy-free
Last verified Jul 2026
  • Date
  • Anniversary
  • Business
  • Private room