Tsuminaki Mapo Tofu (Mita)
100% plant-based mapo tofu and vegan gyoza
A dedicated vegan mapo tofu specialist near Tamachi, recreating Sichuan heat and richness with no animal products at all.
- Vegetarian
- Vegan
- Solo
- Casual
Find a restaurant
66 places · 1–24
Shojin Ryori Daigo
Seasonal shojin kaiseki of vegetables, tofu and yuba
A one-Michelin-star Buddhist vegetarian kaiseki house at the foot of Mt. Atago, serving seasonal plant-based courses overlooking a garden since 1950.
- Vegetarian
- Vegan
- Anniversary
- Business
Sembikiya Fruit Parlour
Sembikiya special fruit parfait
The dine-in fruit parlour of Japan's oldest luxury fruit purveyor, founded in Nihonbashi in 1834, serving lavish parfaits of world-class fruit in a bright, elegant salon.
- Vegetarian
- Date
- Anniversary
Himitsudo
Seasonal fresh-fruit shaved ice with house-made syrup
A pioneering kakigori specialist in old-town Yanaka, hand-shaving natural Nikko ice into fluffy mountains drenched in house-made seasonal fruit syrups — summer lines wrap the block.
- Vegetarian
- Casual
- Solo
Mihashi Ueno
Anmitsu — agar jelly with azuki paste & brown-sugar syrup
Founded in 1948 in front of Ueno Park, this beloved anmitsu parlour crowns chewy agar jelly with Hokkaido azuki anko and Okinawan brown-sugar syrup.
- Vegetarian
- Solo
- Casual
Chabuzen Shimokitazawa
Vegan curry ramen with sprouted brown rice
A tiny tatami-floored diner on the Shimokitazawa backstreets where every bowl of rich, medicinal-herb ramen is 100% plant-based and built on sprouted brown rice.
- Vegetarian
- Vegan
- Gluten-free
- Solo
- Casual
Sarashina Horii
Sarashina soba — pure-white refined buckwheat noodles
A 230-year-old Edo institution and the birthplace of silky, pure-white sarashina soba, served with a choice of light and dark dipping broths.
- Vegetarian
- Vegan
- Solo
- Casual
We Are The Farm Meguro
Organic kale salad & farm vegetable hot pot
A farm-to-table cellar by Meguro Station serving pesticide-free kale and seasonal vegetables — grown on their own Chiba farm — with a genuine gluten-free menu.
- Vegetarian
- Gluten-free
- Date
- Business
Heavenly Island Lifestyle Daikanyama
Eggs Benedict & acai bowl
A breezy, plant-filled Hawaiian hideaway above Daikanyama serving gluten-free eggs Benedict, loco moco and acai bowls with island-style calm.
- Vegetarian
- Gluten-free
- Date
- Casual
Mr. Farmer Omotesando
Farmer's vegan salad & vegetable omelette
A bright Omotesando flagship where a 'field evangelist' sources produce from 100 farms, plated into vivid vegan, gluten-free and athlete bowls.
- Vegetarian
- Vegan
- Gluten-free
- Casual
- Date
2foods Ginza Loft
Plant-based omurice
An all-vegan cafe inside Ginza Loft turning guilt-free junk food — omurice, nuggets and donuts — into something you'd never guess was plant-based.
- Vegetarian
- Vegan
- Casual
- Solo
Tamawarai
Juwari (100% buckwheat) soba, stone-milled in-house daily
A Michelin-starred soba sanctuary where the chef grows and hand-mills his own Ibaraki buckwheat into pure 100% juwari noodles — the closest a coeliac traveller comes to trustworthy Tokyo soba.
- Gluten-free
- Vegetarian
- Solo
- Date
Pizzakaya Roppongi
Gluten-free crust California pizza (vegan cheese option)
A Roppongi institution since 1996 where homesick Americans and coeliac travellers alike crowd the bar for craft beer and proper gluten-free crust pizza topped with vegan cheese.
- Gluten-free
- Vegan
- Vegetarian
- Dairy-free
- Casual
- Solo
Suzukien Asakusa
No.7 Premium Matcha Gelato — the world's richest
This 1848-founded tea house teams up with Shizuoka's Nanaya to serve matcha gelato in seven escalating intensities, climaxing in a near-black No. 7 so concentrated it tastes like eating pure tea leaves.
- Vegetarian
- Solo
- Casual
Furyu Okonomiyaki Sometaro
Cook-it-yourself okonomiyaki
Since 1937, Tokyo's oldest okonomiyaki house lets you grill your own savory pancake at low tatami tables in a wonderfully creaky wooden shack.
- Vegetarian
- Casual
- Solo
Itosho
'Eel' sushi and namasu crafted entirely from tofu and burdock
A reservation-only tatami refuge where a chef who trained 25 years at Takayama's Kakusho turns the seasons into meat-free trompe-l'oeil — tofu that tastes like eel, burdock that becomes sushi.
- Vegetarian
- Vegan
- Anniversary
- Private room
Sasanoyuki
Kinugoshi silken tofu, said to be invented here in Edo
Founded over 330 years ago, this Negishi institution claims to have invented silken tofu in Edo, and still serves a quiet tofu-kaiseki course beside the poet Shiki's old hermitage.
- Vegetarian
- Anniversary
- Business
AIN SOPH. Soar Ikebukuro
Fluffy vegan pancakes with plant-based cheese
A glamping-themed hideaway near Sunshine City where stacks of fluffy egg-free pancakes melt under house-made ice cream and seasonal fruit.
- Vegan
- Vegetarian
- Dairy-free
- Casual
- Date
AIN SOPH. GINZA
Vegan pudding & seasonal vegetable course
AIN SOPH.'s flagship spreads across four Ginza floors, where a ground-floor patisserie of vegan pudding gives way to refined plant-based courses upstairs.
- Vegan
- Vegetarian
- Dairy-free
- Gluten-free
- Date
- Anniversary
Vegan Ramen UZU Tokyo
Vegan miso ramen, UZU style
Slurp kombu-and-shiitake miso ramen surrounded by mirrored teamLab artwork, in a dining room that feels like stepping inside a kaleidoscope.
- Vegan
- Vegetarian
- Dairy-free
- Date
- Solo
Tempura Asakusa SAKURA
Wagyu sirloin and tiger prawn tempura in rice-flour batter
A ten-seat counter beneath a canopy of cherry blossoms where every course — even the wagyu and prawn tempura — is fried in rice flour: fully gluten-free and halal.
- Gluten-free
- Halal
- Vegetarian
- Date
- Anniversary
Gluten Free T's Kitchen
Rice-flour gyoza and miso-butter corn ramen
Asia's first GIG-certified gluten-free kitchen, where every dish — from rice-flour gyoza to miso-butter ramen — is safe for coeliac diners.
- Gluten-free
- Vegan
- Vegetarian
- Dairy-free
- Nut-free
- Casual
- Solo
Sougo
Seasonal shojin kaiseki paired with sake and wine, refreshed every three weeks
A refined Roppongi shojin restaurant led by chef Daisuke Nomura, formerly of two-Michelin-starred Daigo, pairing plant-based Zen cuisine with carefully chosen sake and wine.
- Vegetarian
- Vegan
- Anniversary
- Business
- Date
Komaki Shokudo
Kuchifuku set — nine seasonal vegan sides with rice and miso soup
A casual, affordable vegan cafeteria run by a Kamakura temple lineage beneath the Akihabara rail arches, where even garlic and onion are forsaken in true shojin style.
- Vegetarian
- Vegan
- Solo
- Casual