Mihashi Ueno — Anmitsu — agar jelly with azuki paste & brown-sugar syrup

Mihashi Ueno

© Mihashi Ueno

Editor's Choice

Founded in 1948 in front of Ueno Park, this beloved anmitsu parlour crowns chewy agar jelly with Hokkaido azuki anko and Okinawan brown-sugar syrup.

Can I eat here?

Diets our editors confirmed in person· English menu / support

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Vegetarian

私はベジタリアンで、肉と魚は食べません。

Watashi wa bejitarian de, niku to sakana wa tabemasen.

I'm vegetarian — I don't eat meat or fish.

  • この料理に肉や魚のだしは入っていますか?Does this dish contain meat or fish stock?

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Details

Address
4-9-7 Ueno, Taito-ku, Tokyo
Nearest station
Keisei Ueno Stn
Cuisine
Kanmidokoro (anmitsu & sweets)
Price
¥
English menu / support
Signature
Anmitsu — agar jelly with azuki paste & brown-sugar syrup

Last verified Jul 2026

Hours and details can change — please confirm before you visit.

UMAMI HUNT Editorial
  • Japan-based editorial team
  • Primary sources, cited
  • Variable facts dated

The UMAMI HUNT editorial desk. We work from primary sources and date every claim that can change.

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