A farm-to-table cellar by Meguro Station serving pesticide-free kale and seasonal vegetables — grown on their own Chiba farm — with a genuine gluten-free menu.
Can I eat here?
✓ Diets our editors confirmed in person· English menu / support
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Vegetarian
私はベジタリアンで、肉と魚は食べません。
Watashi wa bejitarian de, niku to sakana wa tabemasen.
I'm vegetarian — I don't eat meat or fish.
この料理に肉や魚のだしは入っていますか？Does this dish contain meat or fish stock?
Keikenken 2nd Building B1F, 1-5-16 Meguro, Meguro-ku, Tokyo
Nearest station
Meguro Stn
Cuisine
Farm-to-table organic vegetables (GF options)
Price
¥¥¥
English menu / support
✓
Signature
Organic kale salad & farm vegetable hot pot
We Are The Farm Meguro is a basement restaurant three minutes from Meguro Station, built entirely around vegetables the group grows itself on a farm in Chiba.
Roughly 150 heirloom and fixed varieties rotate through the kitchen depending on what's actually ready to pick, cooked as lightly as possible so the produce does the talking rather than a sauce. The reliable orders are the Bagna Cauda Course (around 7,480 yen), piled high with raw and lightly cooked vegetables for dipping, and a tomato-and-kale-genovese plate with burrata (1,628 yen) that regulars single out; there's also an Antioxidant Fire Pot course built on some 60 herbs and spices, and a much cheaper Obanzai lunch plate (1,980 yen) for a lighter midday visit. It's an easy stop for vegetarians, and the gluten-free menu here is a genuine, separate menu rather than one swapped-out dish - though as with any shared kitchen, guests with a serious allergy should still call ahead and say so directly rather than assume zero cross-contact.
Lunch (11:00-14:30, last order 14:00) is the value move against a dinner (17:00-23:00, last order 22:00) that climbs well past 5,000 yen once you add the fire pot or wine. Tables can carry a time limit at busy hours, and there's a small per-person charge if you want one of the private rooms downstairs. Hours can also shrink at short notice depending on the day's harvest, and the restaurant is closed Mondays, so it's worth checking same-day before you head over. Reserve online through the restaurant's own booking page or by phone - this is a popular date-night and business-dinner address, credit cards and PayPay are both accepted, and weekend evenings fill up fast.
✓ Last verified Jul 2026
Hours and details can change — please confirm before you visit.
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🥬Vegetarian
🌱Vegan
✓ Last verified Jul 2026
Casual
Solo
Date
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