A Muslim-friendly Indonesian restaurant near the Indonesian Embassy; pork- and alcohol-free with a prayer space, serving meals made with halal-certified beef (the venue itself is Muslim-friendly rather than formally certified).
Can I eat here?
✓ Diets our editors confirmed in person· English menu / support
★ 100% plant-based meal plates and fully plant-based desserts in a greenery-filled cafe
A CAFE COMPANY cafe inside Lumine Shinjuku 1 (opened 2024) offering dedicated 100% plant-based meal plates and all-plant-based desserts alongside a regular menu with meat and fish — so it is vegan-friendly, not fully vegan. Choose the plant-based plates or desserts.
🌱Vegan
🥬Vegetarian
✓ Last verified Jul 2026
Casual
Solo
Shinjuku · Plant-based Italian (vegan-friendly) · ¥¥¥
★ Vegan 'foie gras', alt-meat dishes and vegan pizza on Isetan's dining floor
Run by CHAYA Macrobiotics on Isetan Shinjuku's 7th floor, with a large dedicated plant-based menu (vegan foie gras, alt-meat, vegan pizza, dairy-free pudding) alongside a regular Italian menu — so it is vegan-friendly, not 100% vegan. Ask staff to confirm the plant-based items.
★ Turkish sweets and spiced tea, with an attached halal market
A Muslim-friendly Turkish patisserie/cafe inside Japan's largest mosque, the Tokyo Camii & Diyanet Turkish Culture Center, serving halal confectionery alongside an attached halal market. The mosque is open to non-Muslim visitors outside prayer times.
★ Seasonal Mie-Prefecture kaiseki course (halal version on request)
A counter-style kaiseki restaurant in Nishi-Azabu offering a dedicated multi-course menu made without pork, alcohol or mirin on advance request. Muslim-friendly / pork- and alcohol-free (not formally certified); book the halal course about a week ahead.
A cafe a 2-minute walk from Kaminarimon serving food without pork or alcohol, using halal meat alongside vegan and vegetarian dishes. Muslim-friendly / pork- and alcohol-free, not third-party halal-certified.
A farm-to-table cellar by Meguro Station serving pesticide-free kale and seasonal vegetables — grown on their own Chiba farm — with a genuine gluten-free menu.
A 1939 Meguro institution where white-clad chefs fry plump pork cutlets in a theatrical open kitchen, plating them with endless free refills of cabbage and rice.
