A Muslim-friendly Indonesian restaurant near the Indonesian Embassy; pork- and alcohol-free with a prayer space, serving meals made with halal-certified beef (the venue itself is Muslim-friendly rather than formally certified).
Can I eat here?
✓ Diets our editors confirmed in person· English menu / support
Nasi goreng, beef rendang and gado-gado using halal-certified beef
Cabe (チャベ) is a long-running Indonesian restaurant a five-minute walk from Meguro Station's east exit, on the second floor of the Daiichi Tanaka Building in Kamiosaki, Shinagawa. Open since 2002 — first in Musashi-Koyama, later moving to its current Meguro location — it has built a following among both Japanese diners and the local Indonesian community, and gained wider recognition after appearing in the food-drama series Kodoku no Gurume (Solitary Gourmet).
The kitchen is run with a Muslim chef and no pork is used on the menu. Cabe describes itself as serving halal ingredients and offers a halal-labeled beef option, plus vegan/vegetarian dishes; it is listed on Halal Gourmet Japan and Halal Navi as halal-friendly. That said, no third-party halal certification body is named on these listings, and alcohol (including Indonesian Bintang beer) is served in the dining room, so travelers with strict certification requirements should ask staff directly about ingredients and kitchen handling before ordering rather than assume full certification.
Signature dishes include rendang (slow-cooked spiced beef, the Indonesian classic that topped CNN's World's 50 Best Foods list), nasi padang combination plates, beef tripe soup (soto babat), sambal-fried chicken, ayam penyet (smashed fried chicken), satay, and a bakso-style meatball noodle soup (mie baso). Lunch runs roughly ¥1,000–2,000 per person; dinner is closer to ¥3,000–4,000, with set dinner courses (around ¥3,300–3,630 for 7–8 dishes) bookable online via TableCheck.
An English menu is available and staff communicate in English and Indonesian as well as Japanese. The restaurant has a prayer room on site. It gets busy on weekday evenings, so reserving ahead — especially for groups — is recommended. Cabe is closed on Sundays and public holidays.
✓ Last verified Jul 2026
Hours and details can change — please confirm before you visit.
★ 100% plant-based meal plates and fully plant-based desserts in a greenery-filled cafe
A CAFE COMPANY cafe inside Lumine Shinjuku 1 (opened 2024) offering dedicated 100% plant-based meal plates and all-plant-based desserts alongside a regular menu with meat and fish — so it is vegan-friendly, not fully vegan. Choose the plant-based plates or desserts.
🌱Vegan
🥬Vegetarian
✓ Last verified Jul 2026
Casual
Solo
Shinjuku · Plant-based Italian (vegan-friendly) · ¥¥¥
★ Vegan 'foie gras', alt-meat dishes and vegan pizza on Isetan's dining floor
Run by CHAYA Macrobiotics on Isetan Shinjuku's 7th floor, with a large dedicated plant-based menu (vegan foie gras, alt-meat, vegan pizza, dairy-free pudding) alongside a regular Italian menu — so it is vegan-friendly, not 100% vegan. Ask staff to confirm the plant-based items.
★ Turkish sweets and spiced tea, with an attached halal market
A Muslim-friendly Turkish patisserie/cafe inside Japan's largest mosque, the Tokyo Camii & Diyanet Turkish Culture Center, serving halal confectionery alongside an attached halal market. The mosque is open to non-Muslim visitors outside prayer times.
★ Seasonal Mie-Prefecture kaiseki course (halal version on request)
A counter-style kaiseki restaurant in Nishi-Azabu offering a dedicated multi-course menu made without pork, alcohol or mirin on advance request. Muslim-friendly / pork- and alcohol-free (not formally certified); book the halal course about a week ahead.
A cafe a 2-minute walk from Kaminarimon serving food without pork or alcohol, using halal meat alongside vegan and vegetarian dishes. Muslim-friendly / pork- and alcohol-free, not third-party halal-certified.
A farm-to-table cellar by Meguro Station serving pesticide-free kale and seasonal vegetables — grown on their own Chiba farm — with a genuine gluten-free menu.
A 1939 Meguro institution where white-clad chefs fry plump pork cutlets in a theatrical open kitchen, plating them with endless free refills of cabbage and rice.