Daikanyama Plaza 2F, 24-7 Sarugakucho, Shibuya-ku, Tokyo
Nearest station
Daikanyama Stn
Cuisine
Hawaiian bistro (GF options)
Price
¥¥¥
English menu / support
✓
Signature
Eggs Benedict & acai bowl
Heavenly Island Lifestyle Daikanyama is a Waikiki-born Hawaiian bistro tucked onto the second floor of Daikanyama Plaza, two minutes on foot from the station, where marine-blue seating and warm wood furnishings turn a Tokyo afternoon into something closer to an island terrace.
The kitchen's reputation rests on its brunch: Heavenly's Eggs Benedict (from ¥1,850) and the Loco Moco (¥1,760 at breakfast, ¥1,850 after) are the two dishes regulars order on repeat, alongside a rotating lineup of acai bowls that shifts with the season — a mango version has been a recent favorite. Past brunch hours, the menu turns toward a bistro register: garlic shrimp, ahi poke made with aged tuna and organic ginger, and flame-grilled salmon with a herb crust, paired with natural wines and craft beer. The open-air terrace and a private-room option make it as much a date spot as a solo-brunch stop, and the official site itself runs in Japanese, English, Simplified and Traditional Chinese, and Korean, so ordering in English is straightforward even without staff assistance.
Gluten-free is one of the reasons this listing is filed as dietary-friendly, but it's worth a call ahead if it matters to you: the eggs benedict and several brunch plates can be made without wheat, though the kitchen is not a dedicated gluten-free facility, so trace cross-contact from shared equipment is possible. Reservations run through TableCheck, linked from the official site, and are worth locking in for weekend brunch, when the terrace fills fast. Hours are 11:00–22:00 on weekdays and an earlier 8:30–22:00 on weekends and holidays.
✓ Last verified Jul 2026
Hours and details can change — please confirm before you visit.
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