Vinegared rice and the sea, in two perfect bites.
What it is
Sushi is, at heart, vinegared rice (shari) paired with seafood, vegetables or egg. The Tokyo style is Edomae nigiri — a hand-pressed pillow of warm rice topped with a slice of fish. Maki (rolls), gunkan (battleship), temaki (hand rolls) and chirashi (scattered bowl) are all part of the family.
What it means
Sushi was born as fast street food in 19th-century Edo (old Tokyo), a way to enjoy the day's catch from the bay. That heritage survives in its discipline: a great sushi chef spends years on rice temperature, knife work, and the seasoning of each piece. To eat sushi is to taste a craft refined over two centuries.
Why it's wonderful
At its best, nigiri is a study in contrast — cool fish, body-warm rice, a whisper of wasabi and nikiri soy. Eaten at the counter, in the order the chef intends, it becomes a quiet conversation between you and the maker.
What to order
- Omakase (chef's choice) at a counter
- Maguro (tuna): akami, chutoro, otoro
- Seasonal white fish & shellfish
- Tamago (sweet egg) to finish
For special diets
Naturally pescatarian. Halal-certified sushi exists (even the soy sauce). Vegetable sushi suits vegetarians — confirm the rice seasoning.
FAQ
- What is Sushi?
- Vinegared rice and the sea, in two perfect bites.
- Is Sushi vegetarian, vegan, halal or gluten-free?
- Naturally pescatarian. Halal-certified sushi exists (even the soy sauce). Vegetable sushi suits vegetarians — confirm the rice seasoning.
Recipes and preparation vary by restaurant, so this is a general guide. If you're ever unsure, please confirm directly with the venue before you order — they'll appreciate the heads-up.
