A small standing-style soba shop in Shimokitazawa (opened 2024) serving ni-hachi soba with a fully plant-based kombu broth and toppings, so there is no bonito or fish dashi. The noodles are ni-hachi (80% buckwheat, 20% wheat), so it is vegan but not gluten-free; it is daytime-only and closed early in the week, so check hours before visiting.
Can I eat here?
✓ Diets our editors confirmed in person
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Vegan
私はヴィーガンです。肉・魚・卵・乳製品は食べられません。
Watashi wa vīgan desu. Niku, sakana, tamago, nyūseihin wa taberaremasen.
I'm vegan. I can't eat meat, fish, eggs or dairy.
出汁に魚やかつおは使っていますか？Is there fish or bonito in the dashi (stock)?
野菜だけで作れますか？Could you make it with vegetables only?
Vegan tempura soba and zaru soba with a plant-based broth
FAQ
Is the soba at Ayler gluten-free?
No. Ayler's soba is traditional nihachi (80% buckwheat, 20% wheat flour), so it is not gluten-free. It is fully vegan — the dashi is kombu and shiitake, with no katsuobushi — but not suitable for a gluten-free or coeliac diet.
Is Vegan Soba Ayler shojin or Thai jay (เจ) compliant?
No. Unlike shojin (Buddhist temple) cuisine, Ayler freely uses negi, onion and garlic, so it does not meet strict Buddhist-vegetarian or Thai jay standards, even though every dish is 100% vegan.
✓ Last verified Jul 2026
Hours and details can change — please confirm before you visit.
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