Inside a creaky two-storey wooden folk house a short walk from Shibuya, A5 halal-certified wagyu sizzles over shichirin charcoal — with a prayer room upstairs.
A halal-CERTIFIED ramen shop (no pork) about 7 minutes from Asakusa Station, building its broth from over 20 varieties of wagyu beef and seasonings, with a dedicated prayer room. Sister concept to Gyumon's Shibuya wagyu yakiniku.
A hidden 3rd-floor Asakusa shop serving creamy white-broth ramen crowned with A5 halal wagyu plus a rare halal wagyu beef cutlet, with a prayer space on-site.
Steps from Senso-ji, this pioneering halal-certified ramen shop swaps pork for grilled chicken and lard for sesame oil, with a 2nd-floor prayer room for Muslim diners.
A fifth-generation wagyu family's alcohol-free basement grill in Ginza serving 100% halal-certified Japanese wagyu steaks and burgers, so every traveller can taste real wagyu. (The halal kitchen is the basement venue.)
A hushed, wood-warmed Shibuya kissaten since 1989 whose charcoal-roasted hand-drip coffee, served in carefully chosen antique cups, is said to have inspired Blue Bottle's founder.
Fully plant-based, build-your-own falafel pitas and hummus bowls inside Shibuya PARCO — a fast, affordable vegan refuel between the neighbourhood's shopping and nightlife.