Tsuminaki Mapo Tofu (Mita)
100% plant-based mapo tofu and vegan gyoza
A dedicated vegan mapo tofu specialist near Tamachi, recreating Sichuan heat and richness with no animal products at all.
- Vegetarian
- Vegan
- Solo
- Casual
Find a restaurant
56 places · 1–24
Shojin Ryori Daigo
Seasonal shojin kaiseki of vegetables, tofu and yuba
A one-Michelin-star Buddhist vegetarian kaiseki house at the foot of Mt. Atago, serving seasonal plant-based courses overlooking a garden since 1950.
- Vegetarian
- Vegan
- Anniversary
- Business
Chabuzen Shimokitazawa
Vegan curry ramen with sprouted brown rice
A tiny tatami-floored diner on the Shimokitazawa backstreets where every bowl of rich, medicinal-herb ramen is 100% plant-based and built on sprouted brown rice.
- Vegetarian
- Vegan
- Gluten-free
- Solo
- Casual
Sarashina Horii
Sarashina soba — pure-white refined buckwheat noodles
A 230-year-old Edo institution and the birthplace of silky, pure-white sarashina soba, served with a choice of light and dark dipping broths.
- Vegetarian
- Vegan
- Solo
- Casual
Mr. Farmer Omotesando
Farmer's vegan salad & vegetable omelette
A bright Omotesando flagship where a 'field evangelist' sources produce from 100 farms, plated into vivid vegan, gluten-free and athlete bowls.
- Vegetarian
- Vegan
- Gluten-free
- Casual
- Date
2foods Ginza Loft
Plant-based omurice
An all-vegan cafe inside Ginza Loft turning guilt-free junk food — omurice, nuggets and donuts — into something you'd never guess was plant-based.
- Vegetarian
- Vegan
- Casual
- Solo
Pizzakaya Roppongi
Gluten-free crust California pizza (vegan cheese option)
A Roppongi institution since 1996 where homesick Americans and coeliac travellers alike crowd the bar for craft beer and proper gluten-free crust pizza topped with vegan cheese.
- Gluten-free
- Vegan
- Vegetarian
- Dairy-free
- Casual
- Solo
Gonpachi Nishiazabu
Daily stone-milled handmade soba, charcoal skewers, tempura
The towering wooden-beamed izakaya that inspired Kill Bill's House of Blue Leaves, where lantern light conjures an Edo-era warehouse over plates of fresh soba and charcoal skewers.
- Vegan
- Halal
- Date
- Business
Itosho
'Eel' sushi and namasu crafted entirely from tofu and burdock
A reservation-only tatami refuge where a chef who trained 25 years at Takayama's Kakusho turns the seasons into meat-free trompe-l'oeil — tofu that tastes like eel, burdock that becomes sushi.
- Vegetarian
- Vegan
- Anniversary
- Private room
AIN SOPH. Soar Ikebukuro
Fluffy vegan pancakes with plant-based cheese
A glamping-themed hideaway near Sunshine City where stacks of fluffy egg-free pancakes melt under house-made ice cream and seasonal fruit.
- Vegan
- Vegetarian
- Dairy-free
- Casual
- Date
AIN SOPH. GINZA
Vegan pudding & seasonal vegetable course
AIN SOPH.'s flagship spreads across four Ginza floors, where a ground-floor patisserie of vegan pudding gives way to refined plant-based courses upstairs.
- Vegan
- Vegetarian
- Dairy-free
- Gluten-free
- Date
- Anniversary
Vegan Ramen UZU Tokyo
Vegan miso ramen, UZU style
Slurp kombu-and-shiitake miso ramen surrounded by mirrored teamLab artwork, in a dining room that feels like stepping inside a kaleidoscope.
- Vegan
- Vegetarian
- Dairy-free
- Date
- Solo
Gluten Free T's Kitchen
Rice-flour gyoza and miso-butter corn ramen
Asia's first GIG-certified gluten-free kitchen, where every dish — from rice-flour gyoza to miso-butter ramen — is safe for coeliac diners.
- Gluten-free
- Vegan
- Vegetarian
- Dairy-free
- Nut-free
- Casual
- Solo
Sougo
Seasonal shojin kaiseki paired with sake and wine, refreshed every three weeks
A refined Roppongi shojin restaurant led by chef Daisuke Nomura, formerly of two-Michelin-starred Daigo, pairing plant-based Zen cuisine with carefully chosen sake and wine.
- Vegetarian
- Vegan
- Anniversary
- Business
- Date
Komaki Shokudo
Kuchifuku set — nine seasonal vegan sides with rice and miso soup
A casual, affordable vegan cafeteria run by a Kamakura temple lineage beneath the Akihabara rail arches, where even garlic and onion are forsaken in true shojin style.
- Vegetarian
- Vegan
- Solo
- Casual
Fucha Ryori Bon
Multi-course fucha-ryori banquet in a private tatami room
A 1959-vintage temple-cuisine institution near Iriya where John Lennon and Yoko Ono once dined, serving 300-year-old fucha-ryori in garden-view tatami rooms.
- Vegetarian
- Vegan
- Anniversary
- Private room
Falafel Brothers Shibuya
Falafel pita sandwich with hummus
Fully plant-based, build-your-own falafel pitas and hummus bowls inside Shibuya PARCO — a fast, affordable vegan refuel between the neighbourhood's shopping and nightlife.
- Vegetarian
- Vegan
- Dairy-free
- Solo
- Casual
SAIDO
Plant-based 'meat & fish' course made entirely from vegetables
Once crowned the world's #1 vegan restaurant on HappyCow, this Jiyugaoka temple of 'new washoku' conjures convincing meat and fish dishes from nothing but vegetables — and welcomes vegan and Muslim diners alike.
- Vegetarian
- Vegan
- Halal
- Dairy-free
- Date
- Anniversary
T's TanTan (Tokyo Station)
Golden Sesame Tantanmen (vegan)
A 100% vegan tantanmen counter inside Tokyo Station's gates, where a creamy sesame broth fools even die-hard ramen carnivores — perfect for a transit-pause bowl.
- Vegetarian
- Vegan
- Dairy-free
- Solo
AIN SOPH. Journey Shinjuku
Heavenly Vegan Pancakes
The Shinjuku birthplace of the cloud-soft 'Heavenly Vegan Pancakes' that draw queues from vegans and non-vegans alike, with gluten-free options on the same menu.
- Vegetarian
- Vegan
- Gluten-free
- Dairy-free
- Date
- Solo
plant more (Lumine Shinjuku)
100% plant-based meal plates and fully plant-based desserts in a greenery-filled cafe
A CAFE COMPANY cafe inside Lumine Shinjuku 1 (opened 2024) offering dedicated 100% plant-based meal plates and all-plant-based desserts alongside a regular menu with meat and fish — so it is vegan-friendly, not fully vegan. Choose the plant-based plates or desserts.
- Vegan
- Vegetarian
- Casual
- Solo
marbre vegan
All-vegan cakes (several gluten-free) made with naturally-grown fruit
A small all-vegan patisserie-cafe a minute from Shinjuku-Gyoenmae specialising in plant-based cakes — many gluten-free and lower-sugar — using naturally-cultivated fruit. Every item is free of egg, dairy and honey.
- Vegan
- Gluten-free
- Casual
- Solo
HealthyTOKYO CBD Cafe Shinjuku Marui Honkan
Gluten-free vegan lasagna and CBD-infused vegan sweets and drinks
An English-friendly, 100% vegan cafe in the basement of Shinjuku Marui Honkan from CBD/vegan pioneer HealthyTOKYO — paninis, quiche, gluten-free lasagna and CBD-infused sweets, all free of meat, fish, egg and dairy. Easy for foreign visitors.
- Vegan
- Gluten-free
- Casual
- Solo
Green Italian TORCIA
Vegan 'foie gras', alt-meat dishes and vegan pizza on Isetan's dining floor
Run by CHAYA Macrobiotics on Isetan Shinjuku's 7th floor, with a large dedicated plant-based menu (vegan foie gras, alt-meat, vegan pizza, dairy-free pudding) alongside a regular Italian menu — so it is vegan-friendly, not 100% vegan. Ask staff to confirm the plant-based items.
- Vegan
- Vegetarian
- Casual
- Date