- Date
- Casual
The Ginza outpost of a six-generation Wakayama fruit farm builds its ever-changing parfaits from layers of freshly cut estate fruit, soft serve, and homemade jam.
Can I eat here?
Diets our editors confirmed in person
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Vegetarian
私はベジタリアンで、肉と魚は食べません。
Watashi wa bejitarian de, niku to sakana wa tabemasen.
I'm vegetarian — I don't eat meat or fish.
- この料理に肉や魚のだしは入っていますか？Does this dish contain meat or fish stock?
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Details
- Address
- Tokyu Stay Ginza 1F, 4-10-5 Ginza, Chuo-ku, Tokyo
- Nearest station
- Higashi-Ginza Stn
- Cuisine
- Fruit parlour / parfait
- Price
- ¥¥¥
- Signature
- Seasonal fruit parfait of Wakayama farm fruit
Kannonyama Fruit Parlour Ginza is the first Tokyo shop from a fruit-farming family that has worked the same hillside orchard in Wakayama since 1911. The farm is now in its sixth generation under Yoshinori Kodama, a Kobe University agriculture graduate who spent seven years as a civil servant before taking over the groves in 2006 -- and the Ginza shop, opened in October 2021 on the ground floor of the Tokyu Stay Ginza hotel, is where that harvest turns into dessert.
The kitchen builds its parfaits in tall glasses, layering fresh-cut fruit with soft serve, house-made jam, and jelly rather than piling on decoration. The standard fruit parfait (around ¥1,980) mixes four or five fruits -- orange, kiwi, apple, strawberry -- while the lemon parfait (roughly ¥1,890), stacked with corn flakes, lemon peel jam, lemon slices, lemon-honey jelly, and black tea jelly under soft serve, and a fig version that runs August through October, are the ones the shop is best known for. Because the fruit comes from the family's own orchard rather than a wholesale market, what's on the menu genuinely tracks the harvest -- worth calling ahead if you have a specific fruit in mind.
There's no reservation system: write your name and party size on the sign-up sheet by the entrance and wait to be called. The shop sits a minute's walk from Exit A2 of Higashi-Ginza Station and stays open daily, 11:30am to 6pm (last order 5:30pm), closing only over the New Year holiday. Expect to spend ¥2,000-3,000 for a parfait and a drink; credit cards, IC transit cards, and QR payments are all accepted, so cash isn't necessary. The menu runs on fruit and dairy rather than meat or fish, an easy stop for vegetarian travelers, though the soft serve and whipped cream mean it isn't vegan. There's no English menu on site, but the parfaits mostly explain themselves.
Last verified Jul 2026
Hours and details can change — please confirm before you visit.
