Tonkatsu Hinata
Premium pork tasted across rare cuts (loin, fillet, prime rib, rump)
A small counter tonkatsu specialist near Takadanobaba selected for Tabelog's Tonkatsu Top-100 across multiple years (2018-2026), known for cutlets cut from premium pork across unusual cuts and served with olive oil and truffle salt. Lunch draws long queues; evening dining is course-based.
- Solo
- Casual
- Date