Kaisendon Tonari
A seven-seafood bowl eaten three ways: hand-rolled in nori, as a rice bowl, then finished as ochazuke with a long-simmered fish-bone dashi
A sushi-chef-run seafood-bowl specialist (lunch focused) where fish is the whole point and no meat is involved, making it naturally pescatarian-friendly; note that the soy sauce served with the sashimi is not gluten-free.
- 페스코
- Solo
- Casual
- Business