A 1972-founded Kichijoji yoshoku institution tucked in a station-side basement, beloved for its tender house-style omurice.

매장 정보

주소
B1F Copis Kichijoji Bldg. A, 1-8-16 Kichijoji Honcho, Musashino, Tokyo
가까운 역
Kichijoji Stn
장르
Yoshoku / omurice
가격대
¥¥
대표 메뉴
Rasupuru-style omurice
Misaki Honda
  • 12y food writing
  • Inbound dining specialist
  • Sommelier

Tokyo food editor covering inbound dining — 300+ meals a year, chosen by the moment and the menu.

비슷한 맛집

Ginza · Yoshoku & Japanese curry · ¥¥

Ginza Swiss

Katsu curry ('Chiba-san's Cutlet Curry')

The 1947 Ginza institution that invented katsu curry itself, plating a crisp pork cutlet over rich Western-style curry at the very spot where the dish was born.

  • Casual
  • Solo