Dining by area
Vegan restaurants in Roppongi
Yes — we've eaten at 3 Vegan-friendly restaurants in Roppongi and confirmed each in person, from Pizzakaya Roppongi, Gluten Free T's Kitchen, Sougo. Below is every verified spot near Roppongi Station, the hidden ingredients Vegan diners must check in Japanese kitchens, and the exact Japanese to order safely or show staff.
International quarter with embassies nearby — among the most English-friendly and diet-aware dining in the city.
Places we’ve confirmed
Every venue below is one our editors visited in person. Tap any card to see hours, the map and a booking link.
Pizzakaya Roppongi
Gluten-free crust California pizza (vegan cheese option)
A Roppongi institution since 1996 where homesick Americans and coeliac travellers alike crowd the bar for craft beer and proper gluten-free crust pizza topped with vegan cheese.
- Gluten-free
- Vegan
- Vegetarian
- Dairy-free
- Casual
- Solo
Gluten Free T's Kitchen
Rice-flour gyoza and miso-butter corn ramen
Asia's first GIG-certified gluten-free kitchen, where every dish — from rice-flour gyoza to miso-butter ramen — is safe for coeliac diners.
- Gluten-free
- Vegan
- Vegetarian
- Dairy-free
- Nut-free
- Casual
- Solo
Sougo
Seasonal shojin kaiseki paired with sake and wine, refreshed every three weeks
A refined Roppongi shojin restaurant led by chef Daisuke Nomura, formerly of two-Michelin-starred Daigo, pairing plant-based Zen cuisine with carefully chosen sake and wine.
- Vegetarian
- Vegan
- Anniversary
- Business
- Date
Recipes and preparation vary by restaurant, so this is a general guide. If you're ever unsure, please confirm directly with the venue before you order — they'll appreciate the heads-up.
FAQ
- Are there Vegan restaurants in Roppongi?
- Yes. We've confirmed 3 Vegan-friendly venues in Roppongi in person — Pizzakaya Roppongi, Gluten Free T's Kitchen, Sougo. No meat, fish, dairy, eggs or honey. In Japan the hidden trap is dashi — fish stock that flavours soups, simmered dishes and even many vegetable sides.
- What should Vegan travellers watch for in Roppongi?
- The traps are the same across Japan: Dashi (fish stock) — in miso soup, simmered dishes, soba/udon broth, many sauces / Katsuobushi (bonito flakes) sprinkled on top of vegetables and tofu / Egg in tempura batter, mayonnaise, and ramen toppings. Always confirm your specific dish with the staff.
- How do I order Vegan food in Japanese?
- 「私はヴィーガンです。肉・魚・卵・乳製品は食べられません。」(Watashi wa vīgan desu. Niku, sakana, tamago, nyūseihin wa taberaremasen.) — I'm vegan. I can't eat meat, fish, eggs or dairy.
Show this card to staff
Vegan
すみません。食べられないものがあります。
Sumimasen. Taberarenai mono ga arimasu.
I cannot eat
- 肉（牛・豚・鶏）niku · Meat (beef, pork, chicken)
- 魚・魚介sakana・gyokai · Fish & seafood
- 卵tamago · Egg
- 乳製品（牛乳・バター・チーズ）nyūseihin · Dairy (milk, butter, cheese)
- はちみつhachimitsu · Honey
- 魚の出汁（かつお・煮干し）sakana no dashi · Fish stock (bonito / sardine dashi)
これらを使わずに作っていただけますか？よろしくお願いします。
Kore-ra o tsukawazu ni tsukutte itadakemasu ka? Yoroshiku onegai shimasu.
Could you prepare my dish without these? Thank you so much.
This is a dietary need, not a certified-allergy menu — please let me know if a dish isn't possible.