Shinsuke
Carefully measured Akita sake (a single brand) paired with classic seasonal izakaya fare
A roughly century-old Yushima tavern (reopened as a bar in 1924) run by the same sake-merchant family for generations, pouring a single Akita sake brand; a selection on Tabelog's Izakaya East 100 and a study in classic izakaya manners.
- Business
- Casual
- Solo