Nodaiwa Azabu-Iikura
Unaju — Edomae eel steamed then charcoal-grilled
A Michelin-starred eel house with over 200 years of history, where the fifth-generation master steams and charcoal-grills Edomae unagi to melt-in-the-mouth perfection.
- เพสคาทาเรียน
- Anniversary
- Business