Tsukiji Kanno
Assorted tuna seafood rice bowl
A no-frills counter in the Tsukiji Outer Market run by a fish wholesaler, piling market-fresh tuna and negitoro over rice from early morning.
- Pescatarian
- Solo
- Casual
Tsukiji
Tsukiji’s tables, tasted and verified — with the real links to book and an honest word on what you can eat.
4 places
Tsukiji Aozora Sandaime Honten
Edo-style omakase with multiple types of natural tuna
A respected Edomae sushi counter in the Tsukiji Outer Market founded by a third-generation fish wholesaler, with a lunch kaisendon/sushi range and pricier dinner omakase. Entirely seafood-focused, ideal for pescatarians.
- Pescatarian
- Solo
- Date
Kaisendon Marukita
Kaisendon with uni, toro and assorted seafood
A busy Tsukiji Outer Market kaisendon specialist offering around 30 seafood rice bowls made with fish bought daily at Toyosu — the raw-seafood-over-rice bowls are naturally pescatarian. Typically eaten with wheat-containing soy sauce, so not gluten-free unless you request/bring tamari.
- Pescatarian
- Casual
- Solo
Tsukiji Sushisei Honten
Edomae nigiri sets and sashimi plates
A long-established (1889) Edomae sushi house in the Tsukiji Outer Market that stayed open after the market's relocation, serving classic nigiri sets and sashimi. As seafood-and-rice sushi it is naturally pescatarian; not gluten-free (soy sauce contains wheat).
- Pescatarian
- Casual
- Business