Gion Soy Milk Ramen Uno Yukiko
Creamy soy-milk ramen with rice-flour noodles and gluten-free soy sauce
A vegan and gluten-free ramen specialist in Gion run by patissier Yukiko Uno, using rice-flour-and-kelp noodles and gluten-free soy sauce in a soy-milk broth — one of Kyoto's most reliably gluten-free, fish-dashi-free ramen options. The strongest 'dedicated kitchen' claims come from third-party listings rather than the venue itself, so celiac diners should confirm cross-contamination protocol directly with staff.
- วีแกน
- มังสวิรัติ
- ปลอดกลูเตน
- ปลอดนม
- Casual
- Solo
- Date