Dining by area
Vegetarian restaurants in Roppongi
Yes — we've eaten at 3 Vegetarian-friendly restaurants in Roppongi and confirmed each in person, from Pizzakaya Roppongi, Gluten Free T's Kitchen, Sougo. Below is every verified spot near Roppongi Station, the hidden ingredients Vegetarian diners must check in Japanese kitchens, and the exact Japanese to order safely or show staff.
International quarter with embassies nearby — among the most English-friendly and diet-aware dining in the city.
Places we’ve confirmed
Every venue below is one our editors visited in person. Tap any card to see hours, the map and a booking link.
Pizzakaya Roppongi
Gluten-free crust California pizza (vegan cheese option)
A Roppongi institution since 1996 where homesick Americans and coeliac travellers alike crowd the bar for craft beer and proper gluten-free crust pizza topped with vegan cheese.
- Gluten-free
- Vegan
- Vegetarian
- Dairy-free
- Casual
- Solo
Gluten Free T's Kitchen
Rice-flour gyoza and miso-butter corn ramen
Asia's first GIG-certified gluten-free kitchen, where every dish — from rice-flour gyoza to miso-butter ramen — is safe for coeliac diners.
- Gluten-free
- Vegan
- Vegetarian
- Dairy-free
- Nut-free
- Casual
- Solo
Sougo
Seasonal shojin kaiseki paired with sake and wine, refreshed every three weeks
A refined Roppongi shojin restaurant led by chef Daisuke Nomura, formerly of two-Michelin-starred Daigo, pairing plant-based Zen cuisine with carefully chosen sake and wine.
- Vegetarian
- Vegan
- Anniversary
- Business
- Date
Recipes and preparation vary by restaurant, so this is a general guide. If you're ever unsure, please confirm directly with the venue before you order — they'll appreciate the heads-up.
FAQ
- Are there Vegetarian restaurants in Roppongi?
- Yes. We've confirmed 3 Vegetarian-friendly venues in Roppongi in person — Pizzakaya Roppongi, Gluten Free T's Kitchen, Sougo. No meat or fish (dairy and eggs are usually fine). The catch in Japan: dishes that contain no visible meat are frequently cooked in fish-based dashi, so always confirm the stock.
- What should Vegetarian travellers watch for in Roppongi?
- The traps are the same across Japan: Fish stock (dashi / katsuobushi) hidden in 'vegetable' dishes / Bacon or chicken in salads and sautéed vegetables / Fish sauce, oyster sauce and shrimp in stir-fries. Always confirm your specific dish with the staff.
- How do I order Vegetarian food in Japanese?
- 「私はベジタリアンで、肉と魚は食べません。」(Watashi wa bejitarian de, niku to sakana wa tabemasen.) — I'm vegetarian — I don't eat meat or fish.
Show this card to staff
Vegetarian
すみません。食べられないものがあります。
Sumimasen. Taberarenai mono ga arimasu.
I cannot eat
- 肉（牛・豚・鶏）niku · Meat (beef, pork, chicken)
- 魚・魚介sakana・gyokai · Fish & seafood
- 魚の出汁・かつおぶしsakana no dashi・katsuobushi · Fish stock & bonito flakes
These are fine卵と乳製品は大丈夫です。Eggs and dairy are fine.
これらを使わずに作っていただけますか？よろしくお願いします。
Kore-ra o tsukawazu ni tsukutte itadakemasu ka? Yoroshiku onegai shimasu.
Could you prepare my dish without these? Thank you so much.
This is a dietary need, not a certified-allergy menu — please let me know if a dish isn't possible.