Editor's Choice

Hiyama in Ningyocho, Tokyo serves premium domestic wagyu sukiyaki since 1912.

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We haven’t confirmed specific diets here yet — use the phrasebook to show staff what you can and can’t eat.

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Details

Address
2F Hiyama Building, 2-5-1 Ningyocho, Nihonbashi, Chuo-ku, Tokyo
Nearest station
Ningyocho Stn
Cuisine
Sukiyaki / shabu-shabu
Price
¥¥¥¥
Signature
Sukiyaki of premium domestic wagyu

FAQ

Is Hiyama's Ningyocho sukiyaki restaurant still open?
Yes — as of July 2026, Sukiyaki Kappou Hiyama is operating as usual in Ningyocho, Tokyo, and taking reservations online and by phone. It's closed on Sundays and for occasional stretches around Golden Week, Obon, and New Year.
What are Hiyama's hours and how much does a meal cost?
As of July 2026, lunch runs 11:30 a.m.–2:30 p.m. (last order 1:30 p.m.) and dinner 5:00–9:30 p.m. (last order 8:00 p.m.). Lunch courses run roughly ¥9,000–26,000 and dinner ¥12,000–26,000, plus a 10% service charge.

Last verified Jul 2026

Hours and details can change — please confirm before you visit.

UMAMI HUNT Editorial
  • Japan-based editorial team
  • Primary sources, cited
  • Variable facts dated

The UMAMI HUNT editorial desk. We work from primary sources and date every claim that can change.

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Last verified Jul 2026
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