Dotonbori Imai Honten: Kitsune Udon in Osaka
Kitsune udon — sweet fried tofu over a delicate kombu-and-fish dashi
Dotonbori Imai Honten serves kitsune udon in a fish-based kombu dashi in Osaka.
Last verified Jul 2026- Casual
- Solo
- Date
Dotonbori, Osaka
Dotonbori, Osaka’s tables, tasted and verified — with the real links to book and an honest word on what you can eat.
2 places
Okonomiyaki Mizuno
Yamaimo-yaki — okonomiyaki bound with grated mountain yam
A Dotonbori okonomiyaki institution founded in 1945, now third-generation and a multi-year Michelin Bib Gourmand, famous for its 'yamaimo-yaki' bound with grated mountain yam. Long waits are common; it is not suitable for vegan, vegetarian, halal or gluten-free diets, as dishes use flour, egg, pork and bonito-based dashi.
Last verified Jul 2026- Casual
- Solo
- Date