Monja Kondo Honten

Monjayaki · ¥¥ · Tsukishima

Casual

Tsukishima's oldest monja house, opened in 1950 in the corner of an old candy shop, where you scrape and griddle your own loose, savory batter exactly the way the neighbourhood invented it.

Can I eat here?

We haven’t confirmed specific diets here yet — use the phrasebook to show staff what you can and can’t eat.

Phrasebook

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Details

Address: 3-12-10 Tsukishima, Chuo-ku, Tokyo
Nearest station: Tsukishima Stn
Cuisine: Monjayaki
Price: ¥¥
English menu / support: ✓
Signature: Tokusei Kondo monja (squid, shrimp, octopus, beef, corn)

Last verified Jul 2026

Hours and details can change — please confirm before you visit.

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Official site

UMAMI HUNT Editorial

Japan-based editorial team
Primary sources, cited
Variable facts dated

The UMAMI HUNT editorial desk. We work from primary sources and date every claim that can change.

Sakura-tei

Cook-your-own okonomiyaki with a gluten-free rice-flour batter option

A large, tourist-friendly DIY okonomiyaki spot in Harajuku that offers a gluten-free rice-flour batter on request, with an English menu and vegan/vegetarian options. You cook on a shared griddle where wheat batter is also used, so ask staff about cross-contamination if you are highly sensitive.

Gluten-free
Vegetarian

Last verified Jul 2026

Casual
Solo

Monja Kondo Honten

Can I eat here?

Details

Reserve & verify

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Sakura-tei