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2 places

Roppongi · Gluten-free comfort food · ¥¥

Gluten Free T's Kitchen

Rice-flour gyoza and miso-butter corn ramen

Asia's first GIG-certified gluten-free kitchen, where every dish — from rice-flour gyoza to miso-butter ramen — is safe for coeliac diners.

  • Gluten-free
  • Vegan
  • Vegetarian
  • Dairy-free
  • Nut-free
Last verified Jul 2026
  • Casual
  • Solo

Akasaka · Kaiseki & teppanyaki (wagyu, seafood) · ¥¥¥¥

SHARI Akasaka (Teppanyaki Mitaki)

Black wagyu and abalone cooked on the teppan, plus kaiseki courses

An upscale basement kaiseki-and-teppanyaki restaurant in Akasaka with private rooms, focused on black wagyu and seafood. It publishes a low-allergen menu excluding milk and tree nuts, but the kitchen is shared and trace cross-contamination is possible, so it is allergen-aware rather than allergen-free.

  • Dairy-free
  • Nut-free
Last verified Jul 2026
  • Business
  • Anniversary
  • Date
  • Private room