Rasupuru
Rasupuru-style omurice
A 1972-founded Kichijoji yoshoku institution tucked in a station-side basement, beloved for its tender house-style omurice.
Last verified Jul 2026- Casual
- Solo
Kichijoji
Kichijoji’s tables, tasted and verified — with the real links to book and an honest word on what you can eat.
3 places
Iseya (Koen Branch)
Inexpensive charcoal skewers including chicken and motsu (offal)
A near-century-old institution (founded 1928) at the entrance to Inokashira Park, where smoky charcoal skewers cost around 100 yen and the lantern-lit corner building is a Kichijoji landmark. It is a no-frills, often cash-only local favourite rather than a fine-dining venue.
Last verified Jul 2026- Casual
- Solo
genuine gluten free Where is a dog?
Rice-flour bagels, baguettes and gluten-free, mostly-vegan baked goods
A dedicated gluten-free, rice-flour bakery and shop in Kichijoji (the name is literally 'genuine gluten free'), whose breads, bagels and cakes are largely vegan and additive-free. It focuses on baked goods and online orders with a physical store; if you need a sit-down meal or strict celiac handling, confirm directly before visiting.
- Gluten-free
- Vegan
- Dairy-free
- Casual
- Solo